BEST SPAGHETTI BOLOGNESE | How to Make Bolognese Sauce | Italian Recipes

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and vegan.

red wine

🥗Healthier: vegetable broth

💰Cheaper: white wine

Vegetable broth adds depth without alcohol.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and convenient.

Blend carrot, celery, and onion in a food processor.

Heat extra virgin olive oil in a large skillet over medium heat.

Add blended vegetables to the skillet and cook for about 5 minutes until golden.

Add 300g of minced meat (beef or pork) and break it apart while cooking until browned.

Season with pepper, salt, and oregano while cooking the meat.

Pour in 200ml of red wine and cook until the wine evaporates.

Add chopped celery leaves and basil to the skillet and stir well.

Stir in 3 tablespoons of tomato paste and reduce heat to low.

Cook the sauce on low heat for about 3 hours, stirring every 10 minutes.

Boil about 5 liters of water in a large pot and add a pinch of rock salt.

Cook spaghetti in boiling water for 11-13 minutes until al dente, stirring occasionally.

Combine cooked spaghetti with the sauce, mixing well to coat the pasta.

Serve topped with plenty of parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens