How to Make Korean Beef Bulgogi in Less Than 15 Minutes!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has heart-healthy fats, while canola is less expensive.

Combine soy sauce, light brown sugar, roasted sesame oil, minced garlic, grated ginger, sake or soju, and fish sauce in a bowl to create the marinade.

Add the thinly sliced beef to the marinade and mix well.

Cover and let the beef marinate for a short period.

Heat a grill or skillet over medium-high heat until hot.

Add the marinated beef in a single layer and cook until browned, about 3-4 minutes per side.

Add sliced onion to the skillet and stir-fry until tender.

Serve the beef bulgogi with steamed rice, leafy greens, roasted sesame seeds, and kimchi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens