BAGOGI Korean Stir Fry | Korean Food | Korean Recipes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has heart-healthy fats, while canola is less expensive.

Cut 2 lbs of top sirloin beef into very thin slices, about 1/8 inch thick.

In a bowl, combine the sliced beef with 1 cup of soy sauce, 1/2 cup plus 1 tablespoon of brown sugar, 10 cloves of garlic, 2 tablespoons of minced ginger, 1/2 teaspoon of ground black pepper, 6 tablespoons of Coca-Cola, and 2 teaspoons of sesame oil.

Mix well and let the mixture marinate for 30 minutes to 1 hour.

Prepare the vegetables: julienne baby carrots and cut the ends off the beans, then cut them in half lengthwise and crosswise.

Pour boiling water over the prepared vegetables to soften them slightly, then drain.

Heat 1 to 2 tablespoons of oil in a hot pan.

Add a sliced medium onion to the pan and sauté until softened.

Add the marinated beef to the pan and cook until some of the liquid evaporates, adjusting the moisture to preference.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens