20 Minute Ground Beef Bowl: Korean Beef Bulgogi | Quick & Easy Dinner by Masuma's Culinary

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has heart-healthy fats, while canola is less expensive.

Heat cooking oil in a skillet over medium-high heat.

Add ground beef and cook until browned.

Stir in finely chopped onion and sliced chillies, and sauté until the onion is translucent.

In a bowl, mix soy sauce, oyster sauce, rice vinegar, brown sugar, Korean chilli flakes, black pepper, minced garlic, grated ginger, and salt.

Pour the sauce over the beef mixture and stir to combine, cooking for an additional few minutes until heated through.

For the garlic sesame bok choy, heat cooking oil in another skillet.

Add sliced garlic and sauté until fragrant, then add chopped bok choy and stir-fry until tender.

Add soy sauce, oyster sauce, and sesame oil to bok choy, and stir in chopped chilli peppers if desired.

Serve the beef bulgogi with garlic sesame bok choy and steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens