Easy Korean Bulgogi Beef Bowls

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is cheaper.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein while bulgur is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and coconut aminos are often cheaper.

Wilt spinach using the 2 tsp oil on high heat, remove.

Add the 1 tbsp oil to the pan. Cook beef, breaking it up as you go, until no longer raw. Add the Bulgogi sauce and let it simmer rapidly, stirring occasionally, until the sauce is mostly evaporated. Stir regularly until the beef caramelizes but remains moist from the sauce.

Spoon beef over rice, place spinach and carrot on the side. Top with pickled ginger and a dollop of mashed avocado. Tuck lettuce down the side. Sprinkle with sesame seeds and green onion, serve with sauce for drizzling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens