초간단 재료로 명품 소불고기 만드는 황금 레시피

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has heart-healthy fats, while canola is less expensive.

Cut the beef into bite sizes and place them in a large bowl. Gently untangle the meat to prepare.

Add brown sugar, starch syrup, and minced garlic to the beef and evenly mix. Marinate for 10-20 minutes.

Remove the stem of shiitake mushroom and slice thinly at 0.3cm thickness.

Slice the green onion and red chili pepper diagonally 0.5cm thick.

Trim the tip of onion and slice at 0.5cm thickness.

Add thick soy sauce to the marinated beef and mix gently not to break the meat. Add onion, green onion, red chili pepper, and shiitake mushroom. Mix well.

Add black pepper and sesame oil on top of the vegetables and mix.

Pre-heat the pan on high heat and cook the beef bulgogi. Stir gently with tongs or chopsticks to untangle the meat.

Once completely cooked, place the beef bulgogi on a plate and finish by sprinkling some sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens