How to make half moons(savoury) | Freeze for Ramazan iftaar | ہاف مون

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste offers a richer flavor.

Start by taking about 2 tablespoons of butter and melting it.

Add 1 teaspoon of ginger garlic green chili mix paste to the melted butter.

Next, add 1 cup of chicken mince and sauté it until it is well cooked.

Add 1 cup of sweet corn, 1 cup of green pepper, and any other vegetables you have available.

Season with 1 tablespoon of cumin powder and 1 tablespoon of coriander powder, and add some fresh coriander.

Mix in 1/2 cup of white sauce and set the filling aside.

To make the white sauce, combine 1 cup of milk, 1 tablespoon of butter, and 1.5 tablespoons of corn flour in a bowl.

In a pan, heat 1 cup of water and add 1 tablespoon of butter, allowing it to boil.

Once boiling, add a pinch of salt and then gradually mix in 1 cup of flour, stirring continuously until well combined.

Remove the pan from heat and let the dough cool for about 15-20 minutes.

Once cooled, knead the dough well and roll it out into circles.

Take the filling and place it on one half of the circle, then fold the other half over to create a half-moon shape.

Dip the half-moon in breadcrumbs before frying.

Heat oil in a pan on medium heat and fry the half-moons until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens