Creamy chicken Half moons|How to make Half moons|Chicken Rissoes |Ramadan recipes|Ep 2
Recipes in this Video
Creamy Chicken Half Moons are a comforting American dish, often enjoyed as a family meal. They combine tender chicken with creamy cheese and spices, all enveloped in flaky dough. This dish is perfect for busy weeknights and is often served at potlucks, showcasing the convenience and heartiness of American home cooking. Variations can be found across different regions, with some incorporating vegetables or different cheeses for added flavor.
Ingredients
- ●chicken
- ●cream cheese
- ●crescent roll dough
- ●onion
- ●garlic
- ●cheddar cheese
- ●spinach
- ●salt
- ●black pepper
- ●olive oil
- ●parsley
- ●egg
- ●milk
- ●paprika
- ●dried thyme
Instructions
- 1Preheat oven to 375°F.
- 2Heat olive oil in a skillet over medium heat.
- 3Add diced onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 4Add cooked, shredded chicken to the skillet; mix well.
- 5Stir in cream cheese until melted and combined; remove from heat.
- 6Add spinach, cheddar cheese, salt, black pepper, paprika, and thyme; mix until well combined.
- 7Roll out crescent roll dough on a floured surface; separate into triangles.
- 8Spoon chicken mixture onto the wide end of each triangle.
- 9Fold the dough over the filling to create a half-moon shape; seal edges by pressing with a fork.
- 10Place half moons on a baking sheet lined with parchment paper.
- 11Beat egg with milk; brush the mixture over each half moon.
- 12Bake for 15-20 minutes or until golden brown.
- 13Let cool slightly before serving; garnish with parsley.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack
Reduced-fat cheese lowers calories without sacrificing flavor.
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