Potato half moon recipe |(Ramadan special) | how to make half moons | an amazing recipe for iftar|

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: none

Fresh garlic adds flavor without additional cost.

paprika

🥗Healthier: smoked paprika

💰Cheaper: none

Smoked paprika enhances flavor without increasing cost.

Prepare the dough by mixing 2 cups of all-purpose flour with 1 teaspoon of salt and 1 teaspoon of cumin.

Add 2 tablespoons of oil to the flour mixture and mix well.

Gradually add water to form a dough and knead it.

Cover the dough and let it rest for 10 minutes.

For the stuffing, add boiled and chopped potatoes to a bowl.

Add chopped onion, green chilies, and all the spices to the potatoes.

Mix the stuffing ingredients thoroughly until well combined.

Divide the stuffing into small balls.

Flatten each ball slightly and roll it out into a thin circle.

Fold the rolled dough over the stuffing to create a half-moon shape.

Seal the edges of the half-moon by pressing them together.

Heat oil in a pan for frying.

Fry the half-moons in hot oil until golden brown.

Remove from oil and place on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary