Creamy Chicken Half Moons Recipe| How To Make Half Moons with Bechamel Sauce
Recipes in this Video
Creamy Chicken Half Moons are a comforting American dish, often enjoyed as a family meal. They combine tender chicken with creamy cheese and spices, all enveloped in flaky dough. This dish is perfect for busy weeknights and is often served at potlucks, showcasing the convenience and heartiness of American home cooking. Variations can be found across different regions, with some incorporating vegetables or different cheeses for added flavor.
Ingredients
- ●chicken
- ●cream cheese
- ●crescent roll dough
- ●onion
- ●garlic
- ●cheddar cheese
- ●spinach
- ●salt
- ●black pepper
- ●olive oil
- ●parsley
- ●egg
- ●milk
- ●paprika
- ●dried thyme
Instructions
- 1Preheat oven to 375°F.
- 2Heat olive oil in a skillet over medium heat.
- 3Add diced onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 4Add cooked, shredded chicken to the skillet; mix well.
- 5Stir in cream cheese until melted and combined; remove from heat.
- 6Add spinach, cheddar cheese, salt, black pepper, paprika, and thyme; mix until well combined.
- 7Roll out crescent roll dough on a floured surface; separate into triangles.
- 8Spoon chicken mixture onto the wide end of each triangle.
- 9Fold the dough over the filling to create a half-moon shape; seal edges by pressing with a fork.
- 10Place half moons on a baking sheet lined with parchment paper.
- 11Beat egg with milk; brush the mixture over each half moon.
- 12Bake for 15-20 minutes or until golden brown.
- 13Let cool slightly before serving; garnish with parsley.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack
Reduced-fat cheese lowers calories without sacrificing flavor.
Techniques
Equipment
Also Known As
Spring rolls have their roots in ancient China, traditionally enjoyed during the Spring Festival as a symbol of wealth and prosperity. In Taiwan, they are a popular street food, often filled with a mix of fresh vegetables and proteins, reflecting the island's vibrant culinary scene. Today, spring rolls have gained global popularity, with variations found in many cultures, from Vietnamese fresh rolls to crispy Chinese egg rolls.
Ingredients
- ●rice paper
- ●cabbage
- ●carrots
- ●bean sprouts
- ●shrimp
- ●pork
- ●tofu
- ●mint leaves
- ●cilantro
- ●vermicelli noodles
- ●soy sauce
- ●hoisin sauce
- ●garlic
- ●ginger
- ●vegetable oil
Instructions
- 1Prepare the filling by mixing shrimp, pork, and tofu in a bowl.
- 2Add shredded cabbage, julienned carrots, and bean sprouts to the filling mixture.
- 3Stir in minced garlic and ginger until well combined.
- 4Soak rice paper in warm water until pliable, about 10-15 seconds.
- 5Lay the soaked rice paper on a clean surface.
- 6Place a small amount of filling near the edge of the rice paper.
- 7Fold the sides over the filling, then roll tightly from the edge to form a cylinder.
- 8Repeat with remaining rice paper and filling.
- 9Heat vegetable oil in a skillet over medium heat until shimmering.
- 10Fry the spring rolls until golden brown, about 3-4 minutes per side.
- 11Remove from oil and drain on paper towels.
- 12Serve with soy sauce and hoisin sauce for dipping.
Ingredient Alternatives
shrimp
Healthier: chicken
Cheaper: tofu
Tofu is more affordable and provides a plant-based option.
pork
Healthier: lean turkey
Cheaper: ground beef
Ground beef is often less expensive and still flavorful.
rice paper
Healthier: lettuce leaves
Cheaper: cabbage leaves
Cabbage leaves are a low-cost, low-carb alternative.
hoisin sauce
Healthier: soy sauce
Cheaper: ketchup
Ketchup can mimic sweetness at a lower cost.
Techniques
Equipment
Also Known As
Béchamel sauce is one of the five mother sauces in classical French cuisine, serving as a base for many dishes such as lasagna and macaroni and cheese. Its creamy texture and mild flavor make it versatile for both savory and sweet applications. Traditionally, it is used in French cooking but has been adopted in various cuisines worldwide, often as a foundational sauce in pasta dishes and casseroles.
Ingredients
- ●butter
- ●all-purpose flour
- ●milk
- ●salt
- ●white pepper
- ●nutmeg
Instructions
- 1Melt butter in a saucepan over medium heat.
- 2Add flour to the melted butter and whisk continuously for about 2 minutes.
- 3Gradually pour in the milk while whisking to avoid lumps.
- 4Continue to cook and stir until the sauce thickens and bubbles.
- 5Season with salt, white pepper, and a pinch of nutmeg.
- 6Remove from heat and use immediately or store for later use.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds more fiber; cornstarch is often less expensive.
milk
Healthier: almond milk
Cheaper: skim milk
Almond milk is lower in calories; skim milk is usually cheaper.
Techniques
Equipment
Also Known As
Spring rolls are a traditional Chinese dish, often enjoyed during the Lunar New Year as a symbol of wealth and prosperity. Their crispy texture and savory fillings make them a popular appetizer at celebrations and family gatherings. Today, spring rolls have transcended their origins, with countless variations found in many cultures around the world, including Vietnamese and Thai cuisines.
Ingredients
- ●spring roll wrappers
- ●cabbage
- ●carrots
- ●bean sprouts
- ●mushrooms
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●ground pork
- ●shrimp
- ●cilantro
- ●egg
- ●black pepper
Instructions
- 1Prepare the filling by shredding cabbage and carrots, and chopping mushrooms and green onions.
- 2Heat sesame oil in a pan over medium heat until shimmering.
- 3Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- 4Stir in ground pork and cook until browned, about 5-7 minutes.
- 5Add shrimp and cook until opaque, about 2-3 minutes.
- 6Mix in bean sprouts, cilantro, soy sauce, and black pepper; remove from heat.
- 7Let the filling cool slightly before assembling.
- 8Place a spring roll wrapper on a clean surface, with a corner facing you.
- 9Spoon a portion of the filling onto the wrapper, folding the corners over the filling.
- 10Roll tightly away from you, sealing the edge with a bit of water.
- 11Heat oil in a deep fryer or large pot to 350°F (175°C).
- 12Fry the spring rolls in batches until golden brown, about 3-4 minutes each.
- 13Remove and drain on paper towels before serving.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: tofu
Tofu is a budget-friendly, plant-based protein.
shrimp
Healthier: chicken
Cheaper: canned tuna
Canned tuna is a cost-effective alternative.
spring roll wrappers
Healthier: rice paper
Cheaper: homemade dough
Homemade dough can be more economical.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup split yellow lentils (dahl)
- ●1/2 cup water
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp coriander powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped onion
- ●1/4 cup chopped green chilies
- ●1/4 cup chopped fresh coriander
- ●Oil for frying
Instructions
- 1Rinse the split yellow lentils under cold water until the water runs clear.
- 2In a bowl, combine the rinsed lentils, water, turmeric powder, cumin seeds, coriander powder, salt, and black pepper. Mix well and let it soak for about 30 minutes.
- 3After soaking, add the chopped onion, green chilies, and fresh coriander to the lentil mixture. Stir to combine.
- 4Heat oil in a deep frying pan over medium heat.
- 5Once the oil is hot, drop spoonfuls of the lentil mixture into the oil, being careful not to overcrowd the pan.
- 6Fry the daltjies until they are golden brown and crispy, about 3-4 minutes on each side.
- 7Remove the daltjies from the oil and drain on paper towels to remove excess oil.
- 8Serve hot with chutney or a dipping sauce of your choice.
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/4 cup water
- ●1/2 tsp salt
- ●1/2 cup grated cheese (cheddar or mozzarella)
- ●1/2 cup sweet corn (canned or boiled)
- ●1/4 tsp black pepper
- ●1/4 tsp cumin powder
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In another bowl, mix the grated cheese, sweet corn, black pepper, and cumin powder until well combined.
- 3Divide the dough into small balls and roll each ball into a thin circle on a floured surface.
- 4Cut each circle in half to form two semi-circles. Take one semi-circle and form a cone by folding it over and sealing the edge with a little water.
- 5Fill the cone with the cheese and corn mixture, then seal the open edge by pressing it together with your fingers or a fork.
- 6Heat oil in a deep frying pan over medium heat. Once hot, carefully add the samoosas in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 7Remove the samoosas and drain on paper towels to remove excess oil.
- 8Serve hot with chutney or sauce of your choice.
Equipment
Originating from Italy, pizza has become a beloved dish worldwide, with Mexico embracing its own unique variations. In Mexican culture, pizza often features local ingredients like chorizo and jalapeños, reflecting regional flavors. Today, pizza is a staple in many households, enjoyed in various styles and toppings across the globe.
Ingredients
- ●pizza dough
- ●tomato sauce
- ●mozzarella cheese
- ●olive oil
- ●fresh basil
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●black olives
- ●garlic
- ●oregano
- ●red pepper flakes
- ●parmesan cheese
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to your desired thickness.
- 3Transfer the rolled dough to a pizza stone or baking sheet.
- 4Spread a layer of tomato sauce evenly over the dough.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Add desired toppings such as pepperoni, bell peppers, onions, mushrooms, and black olives.
- 7Drizzle olive oil over the toppings for added flavor.
- 8Sprinkle minced garlic, oregano, salt, and black pepper over the pizza.
- 9Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- 10Remove the pizza from the oven and let it cool for a few minutes.
- 11Garnish with fresh basil leaves before slicing.
- 12Slice the pizza into wedges and serve hot.
Ingredients
- ●1 package puff pastry (2 sheets)
- ●8 hot dogs
- ●1 cup shredded cheddar cheese
- ●1 egg (for egg wash)
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 squares.
- 3Place a hot dog in the center of each square.
- 4Sprinkle shredded cheddar cheese over each hot dog.
- 5Fold the corners of the pastry over the hot dog and cheese, sealing them tightly to form a pouch.
- 6In a small bowl, beat the egg and brush it over the top of each puff for a golden finish.
- 7Sprinkle garlic powder, onion powder, paprika, salt, and black pepper over the puffs.
- 8Place the puffs on a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 cup chopped onion
- ●1/2 cup ketchup
- ●1/4 cup mustard
- ●1/4 cup pickles, chopped
- ●1 cup shredded cheddar cheese
- ●1 package refrigerated pie crusts (2 crusts)
- ●1 egg, beaten (for egg wash)
- ●Salt and pepper to taste
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent. Drain excess fat.
- 3Stir in ketchup, mustard, pickles, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
- 4Roll out one pie crust and place it in a pie dish, pressing it into the bottom and up the sides.
- 5Spread the beef mixture evenly over the pie crust, then sprinkle shredded cheddar cheese on top.
- 6Cover with the second pie crust, sealing the edges by crimping with a fork. Cut slits in the top crust to allow steam to escape.
- 7Brush the top crust with the beaten egg for a golden finish.
- 8Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
- 9Let cool for 5-10 minutes before slicing and serving.
Equipment
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