Half Moons Recipe_How to make crispy half moons_Ramzan recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste offers a richer flavor.

In a bowl, mix 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of baking powder.

Add 4 tablespoons of oil and mix well by hand.

Add 1 egg and gradually add water to form a medium dough.

Knead the dough for about 6-7 minutes until it is not sticky.

Let the dough rest for about 30 minutes.

For the filling, sauté 300 grams of chicken in 4 tablespoons of oil with 2 tablespoons of garlic paste until cooked.

Add 1 cup of bell pepper and 1 cup of corn to the chicken and cook for 2 minutes.

Add 1 cup of milk and 1 cup of mustard paste, mixing well and cooking until thickened.

Remove from heat and let the filling cool.

Roll out the rested dough and cut into circles using a cutter.

Place a teaspoon of filling in the center of each circle, seal with another piece of dough, and press the edges to seal.

Coat each half moon with beaten egg and then with bread crumbs.

Fry in medium heat oil until golden brown, about 3-4 minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens