How to make Half Moons - HQ Foods

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla essence

Vanilla bean paste offers a richer flavor.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with milk until just combined.

Divide the dough in half; mix cocoa powder into one half until evenly colored.

Drop spoonfuls of each dough onto a lined baking sheet, alternating flavors to create a marbled effect.

Bake for 10-12 minutes until lightly golden and set.

Let cool on the baking sheet for a few minutes before transferring to a wire rack.

In a bowl, mix powdered sugar, corn syrup, and water to create a glaze.

Dip half of each cookie into the glaze, allowing excess to drip off, then place back on the rack.

Melt chocolate and dip the other half of the cookies, allowing to set completely.

Cooking Techniques

Spice Level:

Allergens