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HALF MOONS WITH JAFFA CAKES/DONE IN 5 MINUTES NO BAKING!!! EASY,CHEAP AND DELICIOUS .

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Recipe Information

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Video-Specific Recipe

Half Moons with Jaffa Cakes

Cultural Context

Originating in the UK, Jaffa Cakes are beloved for their unique combination of sponge cake, fruit filling, and chocolate. Traditionally enjoyed with tea, they have become a popular treat across various cultures. The Half Moon variation adds a delightful twist, making them a fun dessert for gatherings and parties.

BritishUSdessert
45 min
medium
6 servings
Servings4
500 gr Jaffa cakes
500 ml milk
2 bags of vanilla pudding
6 tbs sugar
130 gr butter
50 gr coconut flakes

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

orange marmalade

🥗Healthier: apricot jam

💰Cheaper: orange jelly

Apricot jam provides a similar flavor at a lower cost.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often cheaper.

1

Take one pan, pour the milk and the sugar and let the milk get warm.

2

Add the 2 bags of pudding and stir all the time until you get a thickened consistency.

3

Place on the side and put the butter and mix all together.

4

Take the Jaffa cakes and cut them in half.

5

Between them put some of the dry pudding.

6

Stick them nicely and then roll them in coconut flakes.

Cooking Techniques

creamingbakingdipping

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Jaffa Moon PiesChocolate Orange Cakes

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