Cheesy Vegetable Half Moon Recipe | Delicious Cheesy Vegetable Half Moons by Tasty Meals and Treats

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier while margarine is a cost-effective swap.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

Prepare the filling by mixing frozen mixed vegetables, salt, black pepper, butter, chopped onion, dhania, spring onion, green chillies, mixed herbs, and grated cheeses in a bowl.

Prepare the moon dough by combining hot water, butter, salt, and cake flour in a mixing bowl until a dough forms.

Roll out the dough and cut into circles.

Place a spoonful of the filling on one half of each circle, fold over, and seal the edges.

Prepare the coating by whisking eggs and milk together, then dip each half moon into the mixture and coat with breadcrumbs.

Heat oil in a frying pan and deep-fry the half moons until golden brown.

Cooking Techniques

Spice Level:

Allergens