How to make Tostones fried plantain

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and potatoes are more budget-friendly.

Remove the skin from the green plantain.

Cut the plantains into slices of about 3 to 4 centimeters.

Heat enough oil in a frying pan until hot.

Fry the plantain slices in the hot oil until golden brown.

Take the fried plantains out of the oil and place them on a paper towel.

Use two plates to press the plantain down, or a cup, or a wooden pestle.

Fry the pressed plantains for a second time until crispy.

Season the fried plantains with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary