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BOLIVIAN SALTEÑAS Recipe - Cooking with Kids

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Recipe Information

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Video-Specific Recipe

Bolivian Salteñas

Cultural Context

Originating from Bolivia, salteñas are a beloved snack or meal, often enjoyed during breakfast or as a street food. They are characterized by their slightly sweet, flaky pastry filled with a savory mixture of meat, vegetables, and spices. Traditionally, they are served hot and are a staple during festive occasions and family gatherings. Today, salteñas have gained popularity beyond Bolivia, with variations found in neighboring countries and among Bolivian communities worldwide.

BolivianBOmain
120 min
medium
12 servings
Servings4
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 lb ground beef
2 cups diced potatoes
1/2 cup green olives
2 hard-boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat content while maintaining flavor.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers protein without cholesterol, while chickpeas are budget-friendly.

1

Mix flour, salt, and sugar in a bowl.

2

Roll out the dough into circles.

3

Place a spoonful of ground beef filling in the center of each circle.

4

Top with a quarter of a hard-boiled egg and a few pieces of green olives.

5

Pinch and twist the edges to seal the salteñas.

Cooking Techniques

mixingbakingsautéingkneading

Equipment Needed

mixing bowlskilletrolling pinbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluteneggdairy

Also Known As

Salteña

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