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Tuk Trey | EPIC Cambodian Cooking Tutorial | LFM

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Tuk Trey

Cultural Context

Tuk Trey, originating from Thailand, is a beloved dish that showcases the country's rich culinary heritage. Traditionally enjoyed in coastal regions, it highlights the use of fresh fish and aromatic herbs, reflecting the Thai emphasis on balance in flavors. Today, Tuk Trey is popular in both local eateries and international Thai restaurants, often adapted to suit various palates.

THTHmain
4 servings
Servings4
2 tablespoons fish sauce
2 tablespoons lime juice
1/4 cup water
1 tablespoon sugar
1 inch thai chili
1 garlic clove
rice paper
shiso
omelette
chicken
1

Add 2 tablespoons of fish sauce to a bowl.

2

Slice a lime and squeeze the juice into the bowl, measuring out 2 tablespoons.

3

Add 1/4 cup of water to the bowl.

4

Chop 1 inch of thai chili and 1 garlic clove, then add them to the bowl.

5

Add 1 tablespoon of sugar and mix until dissolved to create the sauce.

6

Crack an egg into a bowl and whisk it to make an omelette.

7

Sizzle the omelette in a pan until cooked.

8

Prepare a bowl with water at around 30 degrees centigrade and dip the rice paper inside.

9

Remove the rice paper and fill it with shiso, the omelette, and chicken.

10

Roll the rice paper tightly, folding the sides in as you go, and repeat until finished.

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