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Recette de Gâteau Moelleux de Semoule Ricotta et Citron | Gâteau Napolitain [-3 Euros]

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les Gourmandises de Salma

Recipe Information

Recipe Available
Video-Specific Recipe

Pear Tarte Tatin

Cultural Context

Originating from the Loire Valley in France, Tarte Tatin is a classic upside-down caramelized fruit tart, traditionally made with apples. This delightful dessert showcases the beauty of simple ingredients transformed through technique, often enjoyed at special occasions or family gatherings. Today, variations using pears or other fruits are popular, making it a beloved treat worldwide.

FrenchFRdessert
60 min
medium
6 servings
Servings4
125g de semoule de blé fine
250g de ricotta
3 oeufs de taille moyenne
80g de sucre
60g de beurre
1/2 L de lait
le zeste d'un citron

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lighter; homemade crust can reduce costs.

1

Preheat the oven.

2

In a bowl, mix the ricotta, sugar, and eggs until well combined.

3

Add the semoule, melted butter, milk, and lemon zest to the mixture and stir until smooth.

4

Pour the batter into a greased baking pan.

5

Bake in the preheated oven until golden and a toothpick comes out clean.

Cooking Techniques

caramelizingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Tarte Tatin aux PoiresPineapple Tarte Tatin
Local Name: Tarte Tatin aux poires

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