Recette FACILE : TATIN de POIRES au caramel beurre salé - Chef Clément

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lighter; homemade crust can reduce costs.

Prepare the pâte sablée.

Peel and slice the poires.

In a pan, melt the beurre demi-sel and add the sucre to create a caramel.

Add the poires to the caramel and cook until they are tender.

Place the poires in a baking dish and cover with the pâte sablée.

Bake until the pâte sablée is golden and cooked through.

Cooking Techniques

Spice Level:

Allergens