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Recette Cake aux Pommes Facile [-3 Euros]

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.6K views👍 44
L
Les Gourmandises de Salma

Recipe Information

Recipe Available
Video-Specific Recipe

Pear Tarte Tatin

Cultural Context

Originating from the Loire Valley in France, Tarte Tatin is a classic upside-down caramelized fruit tart, traditionally made with apples. This delightful dessert showcases the beauty of simple ingredients transformed through technique, often enjoyed at special occasions or family gatherings. Today, variations using pears or other fruits are popular, making it a beloved treat worldwide.

FrenchFRdessert
60 min
medium
6 servings
Servings4
600g de pommes
200g de farine
3 oeufs
45g de beurre
50g de lait
1/2 sachet de levure chimique
1 pincée de sel

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lighter; homemade crust can reduce costs.

1

Preheat the oven.

2

Peel and chop the apples into large pieces.

3

In a mixing bowl, combine the flour, baking powder, and salt.

4

In another bowl, whisk together the eggs, melted butter, and milk.

5

Combine the wet ingredients with the dry ingredients until just mixed.

6

Fold in the apple pieces gently.

7

Pour the batter into a greased cake pan.

8

Bake in the preheated oven until golden and a toothpick comes out clean.

Cooking Techniques

caramelizingbaking

Equipment Needed

ovenmixing bowlcake pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Tarte Tatin aux PoiresPineapple Tarte Tatin
Local Name: Tarte Tatin aux poires

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