Tarte Tatin aux Poires et aux Speculoos | Recette Facile et Rapide

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lighter; homemade crust can reduce costs.

Preheat the oven.

Prepare the poires by peeling and slicing them.

In a pan, melt the beurre and add the cassonade until it caramelizes slightly.

Add the poires to the pan and cook until they are slightly soft.

In a bowl, mix the farine, water, and a pinch of salt to form a dough.

Roll out the dough and place it over the poires in the pan, tucking the edges down.

Bake in the oven until the dough is golden brown.

Let it cool slightly before inverting onto a plate.

Cooking Techniques

Spice Level:

Allergens