Recette de Crêpes Tropicales au Lait de Coco| Recette Inratable, Rapide et Facile

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pie crust

Phyllo dough is lighter; homemade crust can reduce costs.

In a mixing bowl, combine 3 eggs, 150g of flour, 60g of sugar, 40g of sunflower oil, 300g of coconut milk, and 100g of water to create the batter for the crêpes.

Heat a non-stick pan over medium heat and pour a ladle of the batter into the pan, swirling to coat the surface evenly.

Cook until the edges lift and the bottom is lightly golden, then flip and cook the other side until golden.

For the filling, prepare 100g of pineapple and mix it with 40g of brown sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens