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GUYANESE BEEF STEW/ STEW BEEF| recipe

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Recipe Information

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Guyanese Beef Stew

Cultural Context

Guyanese Beef Stew has its roots in the diverse culinary traditions of Guyana, influenced by Indigenous, African, Indian, and European flavors. This hearty stew is often served during family gatherings and celebrations, showcasing the rich agricultural produce of the region. Today, it is a beloved dish not only in Guyana but also among the diaspora, celebrated for its comforting flavors and communal spirit.

GuyaneseGYmain
120 min
medium
4 servings
Servings4
chopped beef
Chicago steak seasoning
complete seasoning
sazon seasoning
garlic salt
paprika
garlic pepper
green seasoning
cassareep
chopped potatoes
chopped carrots
chopped onions
chopped garlic
chopped tomatoes
chopped green bell peppers
chopped green onions
chopped cilantro
grated ginger
hot peppers
thyme
tomato sauce
1 tbsp brown sugar
black pepper

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness, while white sugar is more affordable.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds a fresh flavor, while apple cider vinegar is often cheaper.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini provides a similar texture, while cabbage is more economical.

1

Season chopped beef with Chicago steak seasoning, complete seasoning, sazon seasoning, garlic salt, paprika, garlic pepper, green seasoning, and cassareep.

2

Chop potatoes, carrots, onions, garlic, tomatoes, green bell peppers, green onions, and cilantro.

3

Add grated ginger and hot peppers to the mixture.

4

In a pot, combine all ingredients including thyme, tomato sauce, and brown sugar.

5

Cook until the beef is tender and flavors meld together.

Cooking Techniques

browningsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef StewGuyanese Stew Beef

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