Amazing Burger Recipe You Have To Try

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is usually cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are more nutritious, while white bread can be a budget-friendly option.

Welcome to the Goodie Pantry, today we're making homemade burgers.

Display ingredients on the screen: ground beef, diced onion, garlic, herbs, and 1 egg yolk.

Loosen up the ground beef without squashing it, then season it.

Add finely diced onions and garlic to the beef.

Incorporate herbs into the mixture.

Add salt to the beef mixture and then the egg yolk.

Gently mix the ingredients without squashing the beef, using your hands to maneuver it.

Weigh the mixture to ensure it comes to just over 600 grams.

Form burger patties using either your hands or a burger press, aiming for 6 to 8 patties for a barbecue.

Toast the burger buns in the pan for about 30 seconds, then toast the outer side for another 10 seconds.

Use a burger press to form thin patties, or a plate if you don't have a press.

Cook the thin patties in the pan for about 1 minute on each side.

Add cheese on top of the cooked patties once flipped, using mild cheddar cheese.

Assemble the burger with your preferred sauce, placing the burger patty on the bun.

Add raw red onion, beef tomato, and lettuce to the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens