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Poached eggs and crawfish from 5Church

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FOX 5 Atlanta
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Recipe Information

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Video-Specific Recipe

Poached Pasture Eggs with Crawfish

Cultural Context

Originating from the Southern United States, Poached Pasture Eggs with Crawfish is a delightful dish that showcases the region's rich culinary heritage. Crawfish, a staple in Southern cooking, is often paired with eggs for a hearty breakfast or brunch. This dish reflects the local love for fresh, seasonal ingredients and is commonly enjoyed during crawfish season in the spring. Today, variations can be found across the country, with some incorporating other seafood or spices to enhance the flavor.

SouthernUSmain
45 min
medium
4 servings
Servings4
2 tablespoons butter
1 lb crawfish
1/4 cup chives
1/4 cup scallions
1/2 cup cream
1/2 cup tomato juice
2 tablespoons tomato paste
2 tablespoons herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

crawfish

🥗Healthier: shrimp

💰Cheaper: canned crab

Shrimp is lower in calories while canned crab is a budget-friendly option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is a cost-effective alternative.

1

Prepare a ragu with peppers, corn, and cream.

2

Add crawfish and chilies to the ragu and warm it up.

3

Finish the ragu with a little bit of butter.

4

Plate the ragu and top it with poached eggs that were made ahead of time.

5

Warm the poached eggs slightly over the fire before serving.

6

Top the dish with a spicy tomato hollandaise sauce called sa cheron.

7

Garnish with herbs before serving.

Cooking Techniques

poachingsautéing

Equipment Needed

large potslotted spoonsmall bowlsskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfisheggs

Also Known As

Crawfish and EggsEggs with Crawfish

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