How to make Dragon Roll by Chef Miller

spicy mayonnaise

🥗Healthier: Greek yogurt with sriracha

💰Cheaper: mayonnaise with hot sauce

Greek yogurt reduces calories while maintaining creaminess.

fresh salmon

🥗Healthier: seared tuna

💰Cheaper: cooked shrimp

Seared tuna provides a similar texture and flavor.

nori sheets

🥗Healthier: rice paper

💰Cheaper: lettuce leaves

Rice paper is lower in calories and gluten-free.

avocado

🥗Healthier: mashed avocado

💰Cheaper: avocado spread

Mashed avocado can be used for a similar creamy texture.

Spread 90 grams of sushi rice on the nori seaweed on the bamboo mat.

Place cucumber and ebi furai on top of the rice.

Roll the sushi using the mat.

Cut the avocado and use it as a topping.

Arrange the avocado on top of the roll using the mat.

Cut the roll into eight pieces.

Plate the sushi in a specific arrangement.

Drizzle Japanese mayo and teriyaki sauce on the plate.

Add basil sauce and teriyaki sauce again on the plate.

Use toothpicks to serve the sushi.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens