Olive Oil Chocolate Chip Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to the appropriate temperature for baking cookies.

In a mixing bowl, combine the whole wheat or spelt flour, baking powder, baking soda, and sea salt.

In another bowl, mix the olive oil, water, cane sugar, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Fold in the chocolate chips.

Scoop the dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven until the cookies are golden brown.

Cooking Techniques

Equipment Needed

Dietary

Allergens