How To Make Vegetable Yellow Saffron Rice | #vegandeatz | whatoocook.com

saffron threads

💰Cheaper: turmeric

Turmeric provides color at a lower cost.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and convenient.

basmati rice

💰Cheaper: long-grain rice

Long-grain rice is a budget-friendly substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being neutral in flavor.

Heat a 12-inch cast iron skillet over medium heat and add 1 tablespoon of olive oil.

Add 1 cup of chopped red onion and sauté for about 2 minutes.

Add 1.5 cups of mixed vegetables and stir.

Add 1.5 cups of basmati rice and mix well.

In a separate cup, mix 1/2 teaspoon of saffron powder with 1 cup of water and add to the rice mixture.

Season with about 1 teaspoon of pepper sauce and a teaspoon of oyster sauce.

Cover the skillet and let the rice simmer for about 2 minutes.

Check the rice, taste, and add more water if necessary to fully cook the rice.

Add additional salt and seasoning to taste, including some pepper flakes for spice.

Once the rice is cooked and the water is absorbed, present the saffron vegetable rice.

Cooking Techniques

Equipment Needed

Spice Level: