Asian Pork Meatballs Recipes (Look Chin Moo) สูตรลูกชิ้นหมู - Hot Thai Kitchen!

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for those avoiding fish.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a great alternative for acidity.

Combine ground pork, minced garlic, and chopped shallots in a bowl.

Add fish sauce, sugar, lime juice, and egg to the mixture.

Mix in bread crumbs, chopped green onions, and coriander root until well combined.

Season with white pepper and chili flakes to taste.

Form the mixture into small meatballs, about the size of a golf ball.

Preheat the grill or steamer to medium heat.

If grilling, lightly oil the grill grates to prevent sticking.

Place the meatballs on the grill and cook for 10-12 minutes, turning occasionally, until cooked through and browned.

If steaming, arrange meatballs in a steamer basket and steam for 15-20 minutes until cooked through.

Serve hot with a dipping sauce of your choice.

Cooking Techniques

Spice Level: