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How to Make Traditional Greek Salad | EatingWell

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Video-Specific Recipe

Greek Salad

Cultural Context

Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.

GreekGRside
15 min
easy
4 servings
Servings4
1 large cucumber
4 medium tomatoes
1 green bell pepper
1 small red onion
1 cup kalamata olives
4 oz feta cheese
1/4 cup olive oil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Lower in calories and fat, or more budget-friendly.

1

Chop the cucumber, tomato, green bell pepper, and red onion into bite-sized pieces.

2

Combine all the chopped vegetables in a large bowl.

3

Add kalamata olives and crumbled feta cheese to the bowl.

4

Drizzle with olive oil and sprinkle with oregano, salt, and pepper.

5

Toss gently to combine and serve immediately.

Equipment Needed

large bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HoriatikiVillage Salad

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