SPAGHETTI CON COZZE E VONGOLE cremosissimi || primo piatto super veloce.

Cook the spaghetti in salted water according to package instructions.

In a large pan, heat the extra virgin olive oil and sauté the garlic until fragrant.

Add the mussels and clams to the pan and cover to steam until they open.

Once the seafood is cooked, add the cooked spaghetti to the pan and toss to combine.

Garnish with chopped parsley before serving.

Spice Level:

Dietary