Ricetta: Spaghetti con cozze e vongole. Primi piatti veloci e gustosi. (Cozze e vongole surgelate)

In a pan, add olive oil and heat it up.

Add minced garlic, chili, and parsley stems to the pan.

Add the frozen mussels and clams directly from the freezer into the pan.

Pour in white wine and season with salt and pepper.

Cook until the seafood is heated through and the flavors combine.

Cook the spaghetti in boiling salted water according to package instructions.

Once the spaghetti is cooked, drain it and add it to the pan with the seafood sauce.

Toss everything together to combine and serve hot.

Equipment Needed

Spice Level:

Dietary