Mussels & Clams with Garlic and Oil – Easy & Flavorful Seafood Recipe!

Heat some oil in a pan.

Add garlic to the pan and cook until it gets nice and brown.

Pour in a little bit of white wine and cover the pan.

Let the wine steam the mussels and clams until they open up.

Check on the mussels and clams, ensuring they all open (may take another minute).

Once opened, finish the dish with a little bit of butter and parsley.

Serve the mussels and clams with flash fried spinach and a few crustinis.

Equipment Needed

Spice Level:

Dietary