Come fare gli spaghetti con le cozze e vongole fresche

Cook the spaghetti according to package instructions until al dente.

In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant.

Add the mussels and clams to the pan, cover, and cook until they open up.

Add the cherry tomatoes and cook until they soften.

Toss in the cooked spaghetti and mix well with the seafood and sauce.

Garnish with chopped parsley and basil before serving.

Spice Level:

Dietary