Spaghetti cozze e vongole come piace a me!😉 #primipiatti #cozze #vongole #estate

In a large pot, heat the olive oil over medium heat.

Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1-2 minutes).

Pour in the white wine and bring to a simmer.

Add the cleaned mussels and clams to the pot, cover, and cook for about 5-7 minutes, or until the shells open.

Discard any shells that do not open.

Stir in the chopped parsley and season with salt and black pepper to taste.

Serve immediately, garnished with additional parsley if desired.

Spice Level: