INVOLTINI DI VITELLO IN PADELLA fatti in casa | Marianna Pascarella

Prepare the veal slices by flattening them if necessary.

Place a slice of prosciutto and a slice of scamorza cheese on each veal slice.

Roll up the veal slices tightly and secure them with toothpicks or kitchen twine if needed.

Dredge the rolled veal in flour to coat lightly.

In a pan, heat the olive oil and butter over medium heat.

Add the garlic and sauté until fragrant, then remove the garlic.

Add the veal rolls to the pan and brown them on all sides.

Once browned, pour in the white wine and let it simmer until reduced.

Season with salt and pepper to taste and cook until the veal is cooked through.

Equipment Needed

Spice Level: