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INVOLTINI DI VITELLO IN PADELLA fatti in casa | Marianna Pascarella

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Marianna Pascarella

Recipe Information

Recipe Available
Video-Specific Recipe

Veal Roulade

ItalianITmain
50 min
medium
4 servings
Servings4
8 fette di vitello (girello o scamone)
100 gr di prosciutto cotto
100 gr di scamorza (a fette sottili)
100 ml di vino bianco
30 gr di burro
q.b. di farina
q.b. di olio d'oliva (extravergine)
1 spicchio di aglio
q.b. di sale
q.b. di pepe
1

Prepare the veal slices by flattening them if necessary.

2

Place a slice of prosciutto and a slice of scamorza cheese on each veal slice.

3

Roll up the veal slices tightly and secure them with toothpicks or kitchen twine if needed.

4

Dredge the rolled veal in flour to coat lightly.

5

In a pan, heat the olive oil and butter over medium heat.

6

Add the garlic and sautรฉ until fragrant, then remove the garlic.

7

Add the veal rolls to the pan and brown them on all sides.

8

Once browned, pour in the white wine and let it simmer until reduced.

9

Season with salt and pepper to taste and cook until the veal is cooked through.

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Involtino di vitello

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