Saporie.com-INVOLTINI DI VITELLO ALLA VALDOSTANA

Preheat the oven to 375°F (190°C).

Lay the veal cutlets flat on a clean surface.

In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.

Spread a thin layer of the breadcrumb mixture over each veal cutlet.

Place a slice of prosciutto on top of the breadcrumb mixture, followed by a sprinkle of mozzarella cheese.

Roll each cutlet tightly from one end to the other, securing with toothpicks or kitchen twine.

In a large oven-safe skillet, heat the olive oil over medium heat.

Sear the veal roulades on all sides until golden brown, about 3-4 minutes per side.

Pour the marinara sauce over the roulades in the skillet.

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the veal is cooked through.

Remove from the oven, let rest for a few minutes, then slice and serve.

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