Meat Cannelloni Recipe🥩Reveal the Secret Ingredient😯

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

bechamel sauce

🥗Healthier: Greek yogurt

💰Cheaper: milk + flour

Greek yogurt adds creaminess with less fat.

cannelloni tubes

🥗Healthier: zucchini slices

💰Cheaper: lasagna sheets

Zucchini slices are low-carb, while lasagna sheets are cost-effective.

Preheat your oven.

Heat olive oil in a skillet over medium heat.

Add chopped onion, carrot, and celery; sauté until softened.

Add minced meat; cook until browned.

Stir in tomato puree, salt, and pepper; simmer for a few minutes.

Prepare the béchamel sauce by melting butter, adding flour, and whisking in milk until thickened; season with nutmeg, salt, and pepper.

Fill lasagne sheets with the meat mixture and roll them up.

Spread a layer of béchamel sauce in a baking dish, arrange filled lasagne, cover with remaining béchamel sauce.

Bake until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens