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Schweizer Rezept: Suure Mocke mit Kartoffel- Lach und Rosenkohl ( Sauerbraten)

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Danijela Hobby
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Recipe Information

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Video-Specific Recipe

Suure Mocke

Cultural Context

Suure Mocke is a traditional Swiss dessert, often enjoyed during festive occasions and family gatherings. Its name translates to 'big tart' and reflects the rich culinary heritage of Switzerland, where tarts and pastries are staples. This dish highlights local ingredients like apricots and almonds, celebrating the region's fruit cultivation. Today, variations exist across Switzerland, with different fruits and nuts used, making it a beloved treat for many.

SwissCHdessert
45 min
medium
6 servings
Servings4
1.5 kg beef round mock
2 onions
1 celery root
1 leek
2 bay leaves
various herbs to taste
5-6 juniper berries

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats while being more affordable.

1

Place the meat and chopped vegetables in a pot.

2

Cover with 2/3 red wine, 1/3 vinegar, and the rest with water until the meat is just covered.

3

Let it sit in the cellar or refrigerator for a week.

4

Remove the meat, drain it, and sear it.

5

Return the meat to the pot and let it simmer for about 3 hours.

Cooking Techniques

mixingcreamingfoldingbaking

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutsgluten

Also Known As

Suur MockeSuur Mocke Tart

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