[ 방구석 베이커리 ]손반죽으로 만드는 쫄깃+통통한 블루베리 베이글 (Blueberry Bagel)

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative while margarine is often cheaper.

Combine yeast and water in a bowl; let sit until frothy.

In a large mixing bowl, whisk together bread flour, milk powder, salt, and honey.

Add the yeast mixture and vegetable oil to the dry ingredients; mix until a dough forms.

Knead the dough by hand until smooth and elastic.

Incorporate frozen blueberries gently into the dough without crushing them.

Place the dough in a greased bowl; cover and let rise until doubled in size.

Preheat the oven to 190°C (374°F) and prepare a baking sheet.

Punch down the dough and divide it into equal portions; shape each portion into a bagel by forming a ring.

Boil water in a large pot; add honey and reduce heat to a simmer.

Drop bagels into the simmering water, cooking for about 1-2 minutes on each side.

Transfer boiled bagels to the baking sheet; bake in the preheated oven for 20-25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens