蓝莓贝果 (简单低糖) | How to make Blueberry Bagel （Easy and low sugar)

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative while margarine is often cheaper.

Combine the dough ingredients: frozen berries, bread flour, salt, yeast, sugar, water, and unsalted butter.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into bagels.

Prepare sugar water by dissolving 50g sugar in 1000g water.

Boil the bagels in the sugar water for a few minutes on each side.

Bake the bagels at 375F (190C) for about 20 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens