세상 쉬운 무반죽법 블루베리 베이글 만들기/ 베이글 보관법 / how to make blueberry bagel

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative while margarine is often cheaper.

Cut 10 pieces of parchment paper into 12cm x 12cm squares.

Soak dried blueberries in water for 1 hour.

Combine all dry ingredients in a bowl and mix.

Cover with a damp cloth and let rest for 15 minutes.

Fold the dough 10 times.

Cover with a damp cloth and let rest for 10 minutes.

Fold the dough 5-6 times.

Let rest for 10 minutes.

Fold the dough 3-4 times.

Let rise until doubled or tripled in size, about 1 hour.

Divide the dough into 10 pieces of 95g each.

Shape into rounds and let rest for 20 minutes.

Shape the bagels (refer to the video for details).

Let rise for a second time for 30 minutes.

Boil water with sugar, then add bagels and boil for 10 seconds on each side.

Bake in a preheated oven at 210°C for 18 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens