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(eng) 반죽기없이 손반죽으로 블루베리베이글 만들기/How to make blueberry bagel/홈베이킹/베이킹/homebaking

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Yul_bread Homebaking율브레드
Yul_bread Homebaking율브레드
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Recipe Information

Recipe Available
Video-Specific Recipe

Blueberry Bagel

Cultural Context

The blueberry bagel is a delightful twist on the traditional bagel, originating in the United States where bagels are a beloved breakfast staple. Often enjoyed toasted with cream cheese, these bagels celebrate the sweet and tart flavor of blueberries, making them a popular choice for brunch or a quick snack. Today, blueberry bagels are enjoyed across the globe, with various toppings and spreads to enhance their flavor.

AmericanUSbreakfast
90 min
medium
6 servings
Servings4
110g water
15g sugar
2g dry yeast
260g bread flour
3g salt
5g cooking oil
60g frozen triple berries (raspberry, blackberry, blueberry)

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while all-purpose flour is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative while margarine is often cheaper.

1

Combine water, sugar, and dry yeast in a bowl and let it sit until frothy.

2

In a separate bowl, mix bread flour and salt.

3

Add the yeast mixture and cooking oil to the flour mixture and combine until a dough forms.

4

Knead the dough by hand until smooth and elastic.

5

Gently fold in the frozen triple berries.

6

Shape the dough into bagels and let them rise until doubled in size.

7

Boil the bagels in water for a few minutes before baking.

8

Bake the bagels until golden brown.

Cooking Techniques

kneadingboilingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Blueberry Bagels

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