ragi dosa with dosa batter, how to make Ragi dosa with dosa batter, Ragi dosa, healthy, millets

ragi flour

🥗Healthier: quinoa flour

💰Cheaper: whole wheat flour

Quinoa flour is gluten-free and high in protein.

yogurt

🥗Healthier: buttermilk

💰Cheaper: milk + lemon juice

Buttermilk adds tanginess with fewer calories.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and health benefits.

onion

🥗Healthier: scallions

💰Cheaper: chopped leeks

Scallions provide a milder flavor.

Combine ragi flour, rice flour, and salt in a bowl.

Add yogurt and water, whisk until smooth.

Let the batter rest for at least 30 minutes.

Heat a non-stick skillet over medium heat until hot.

Grease the skillet lightly with oil.

Pour a ladleful of batter onto the skillet, spreading it into a thin circle.

Sprinkle chopped onions, green chilies, and ginger on top.

Cook until the edges lift and the bottom is golden brown, about 2-3 minutes.

Flip the dosa and cook for another 1-2 minutes until crisp.

Remove from skillet and repeat with remaining batter.

Serve hot with chutney and sambar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens