Instant Pot Shredded Chicken w/ Special Pro Tip for Easy Shredding (+ option for Slow Cooker)
Recipe Information
Shredded Chicken
Cultural Context
Shredded chicken dishes are popular in various cuisines, often used in salads, sandwiches, or tacos. In Italian cuisine, it's common to find shredded chicken in pasta dishes or as a filling for savory pastries. This versatile preparation method allows for a variety of flavors and applications, making it a staple in many households.
Remove the lid from the Instant Pot.
Add 4 pounds of fresh boneless skinless chicken breasts to the Instant Pot.
Pour in chicken broth over the chicken.
Season the chicken with sea salt and black pepper.
Ensure the Instant Pot lid is secured and set to sealing.
Set the Instant Pot to manual high pressure for 15 minutes.
Wait for the Instant Pot to finish cooking and let the pressure release naturally, or manually if in a rush.
Remove the lid from the Instant Pot and check the chicken.
Cut the chicken breasts into halves or thirds for easier shredding.
Place the chicken chunks into a stand mixer with a paddle attachment.
Mix on low to medium speed for about 30 seconds until the chicken is shredded.
Equipment Needed
Allergens
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