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FROZEN CHICKEN INSTANT POT | EASY 15 MINUTE SHREDDED CHICKEN

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Jessica Riddy
Jessica Riddy
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Recipe Information

Recipe Available
Video-Specific Recipe

Shredded Chicken

Cultural Context

Shredded chicken dishes are popular in various cuisines, often used in salads, sandwiches, or tacos. In Italian cuisine, it's common to find shredded chicken in pasta dishes or as a filling for savory pastries. This versatile preparation method allows for a variety of flavors and applications, making it a staple in many households.

unknownITmain
4 servings
Servings4
2 pounds frozen chicken breasts
1.5 cups chicken broth
garlic powder
dried onion
basil
oregano
paprika
whole peppercorns
sea salt
1

Separate each frozen chicken breast before cooking.

2

Place the chicken inside the Instant Pot.

3

Add herbs and spices on top of the chicken and mix well.

4

Pour in 1.5 cups of chicken broth.

5

Close and lock the lid of the Instant Pot.

6

Ensure the valve is turned to sealing.

7

Select pressure cook and set to cook for 15 minutes on high pressure.

8

Once cooking is complete, let the pressure release naturally for 10 to 15 minutes.

9

Use two forks to shred the chicken apart.

Equipment Needed

Instant Pot

Allergens

milk
Local Name: Pollo sfilacciato

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