Shredded Chicken | Easy Stovetop Pulled Chicken

Add chicken, onion, Vegeta, black pepper, cardamom, and cooking oil into a pot.

Top the ingredients with water and mix to combine.

Place the pot on the stove and bring it to a boil on high heat.

Let it boil uncovered to prevent boiling over.

Once fully boiled, cover the pot at an angle and allow it to cook for 25 minutes.

After 25 minutes, the chicken should be fully cooked and easily fall apart when shredded.

Separate the chicken from the broth and shred it using two forks.

Equipment Needed

Dietary

Allergens