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Instant Pot Shredded Chicken

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Recipe Information

Recipe Available
Video-Specific Recipe

Shredded Chicken

Cultural Context

Shredded chicken dishes are popular in various cuisines, often used in salads, sandwiches, or tacos. In Italian cuisine, it's common to find shredded chicken in pasta dishes or as a filling for savory pastries. This versatile preparation method allows for a variety of flavors and applications, making it a staple in many households.

unknownITmain
4 servings
Servings4
4 boneless skinless chicken breasts (about 2 pounds)
1 cup chicken broth
everyday herb seasoning (or salt and pepper)
1

Place 4 boneless skinless chicken breasts (about 2 pounds) into the Instant Pot.

2

Add 1 cup of chicken broth to the pot.

3

Season the chicken with everyday herb seasoning or basic salt and pepper.

4

Poke the chicken to help infuse the flavor.

5

Close the Instant Pot lid and set it to manual pressure for 8 minutes.

6

Wait for the Instant Pot to come to pressure, which takes a few minutes.

7

After 8 minutes of cooking, let the pressure naturally release for 10 minutes.

8

Check the pressure valve; when it is down, the pot is safe to open.

9

Open the Instant Pot and check that the chicken is cooked and seasoned.

10

Transfer some chicken to a bowl for shredding, keeping some whole if desired.

11

Use a handheld mixer, fork, or kitchen scissors to shred the chicken to your liking.

12

Save the broth for soups or other recipes.

Equipment Needed

Instant Pot

Allergens

milk
Local Name: Pollo sfilacciato

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