Easy Shredded Chicken Recipe

Slice the onion.

Peel a few cloves of garlic and leave them whole.

Add a bay leaf to the pot.

Add salt, ground cumin, and freshly ground black pepper to the pot.

Place the pot onto the stove and nestle the chicken and onions down into the pot.

Add enough water to cover the chicken.

Bring the water to a boil and skim any foam from the top.

Lower the heat to a gentle simmer and cook for about 30 minutes or until the chicken is tender.

Transfer the chicken to a baking sheet.

Turn up the heat to reduce the cooking liquid by about 1/3.

Shred the chicken using two forks.

Spoon about 1 cup of the reduced cooking liquid over the shredded chicken.

Equipment Needed

Dietary

Allergens