Feuilletés au saumon et au boursin
Recipe Information
Petits roulés au saumon fumé
Cultural Context
Originating from France, Petits roulés au saumon fumé are a delightful appetizer often served at gatherings and celebrations. These rolls celebrate the rich flavors of smoked salmon paired with creamy cheese and fresh herbs, making them a favorite for festive occasions. Today, they are enjoyed worldwide, often customized with various fillings to suit different tastes.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
tortilla wraps
🥗Healthier: whole grain wraps
💰Cheaper: pita bread
Whole grain wraps offer more fiber and nutrients
smoked salmon
🥗Healthier: cooked salmon
💰Cheaper: canned salmon
Canned salmon is a more affordable protein option
Préchauffez le four à 200°C.
Étalez la pâte feuilletée et découpez des cercles de 7 cm de diamètre.
Dans un bol, mélangez le saumon fumé, le Boursin, la crème fraîche, le jus de citron, le sel et le poivre.
Déposez une cuillère de la préparation sur chaque cercle de pâte.
Pliez les cercles en demi-lune et scellez les bords.
Badigeonnez les feuilletés avec l'œuf battu et saupoudrez de graines de sésame et de pavot.
Enfournez pour 15 minutes jusqu'à ce qu'ils soient dorés.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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